The kind of glass you choose to serve in a restaurant has a surprising amount of impact on the customers. How the food is presented makes a whole lot of difference and its essential to consider choosing the appropriate glassware that goes beyond the notion of a decorative dishware or cutlery set. For an exotic presentation, crystal is perhaps the best fitting solution for high service quality. It is not a very usual affair to see crystal items, but something like this gives the idea of your taste and sophistication.
The right glass serves as an important factor in fully enjoying wine. This is one of the main reasons why restaurants prefer crystal glass for wine carafes. But with plenty of replicas available in the market, choosing the right one can be misleading. Read below to avoid any confusion while picking one.
Thickness
Crystal is thinner and much more intricate in its design. Hold two items and check the weight. A crystal item will feel heavier than a glass item.
Light Check
Hold the crystal and glass item together opposite a light. Due to high lead content, the crystal will shine brighter than the glass, while nothing as such happens with the glass item.
Clarity
By pouring any liquid into the crystal and glass item, the difference can be visibly noted. The glass is cloudier than the crystal object. Crystal gives a great view of the liquid and keeps the taste intact.
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