The wine can oxygenate and aerate, allowing it to breathe
after being sealed in a bottle since bottling. A wine decanter has long been
linked with a formal, polished way of pouring wine, however, this is not the
case. Renowned glassmakers create wine carafes and decanters in a range of
styles and sizes. Serving wine from a decanter does not have to be costly; it
is a low-cost and easily accessible technique for everybody. What is the
difference between a wine a carafe and a decanter?
What is a Wine Carafe?
Carafes are more commonly used to serve water and juice. The
container's design does not affect its qualities or the flavour of the liquid
it contains.
These are more showy and ornamental objects that help to
make the table arrangement look more exquisite. A carafe is used more
frequently than a decanter, which is used for special occasions.
Carafes feature a long body and a tiny base to hold a
considerable amount of liquid. They do take up less room on the dining table.
Also, when serving wine in a carafe, it is usually white or rose. These wines
can be 'opened up' less than red wines.
It is an undeniable fact that crystal
glass wine carafes are renowned for their exceptional limpidity and
purity, a feature that ultimately enriches the entire presentation of the wine.
The interplay of light through the finest glassware lends the occasion an
exquisite elegance, making the wine service a spectacular event.
What is a Wine Decanter?
The fundamental function of a wine decanter is to keep and
serve wine while allowing it to breathe. Providing a broad surface area exposed
to air is critical to the oxygenation process.
As a result, decanters play an important function when
employed, particularly for red wine. Red wines frequently contain silt and
crushed cork (typically from older vintages).
Pouring into a decanter might help filter out any
undesirable particles. It will help eliminate any lingering harsh tastes and
flavours associated with older wines. Traditionally, wine decanters have a flat
base and a large bowl. The neck is often tapered inward to a height of around
30cm.
Decanters occasionally have stoppers to ' seal' the contents
until they are ready to consume. It also helps down the rate at which wines
decay after exposure to air.
These two serving bowls differ in tradition, form, and
style. A crystal glass wine carafe has
a longer and straighter body than a decanter, which is generally bowl-shaped
with a tapering neck. A decanter is preferred for serving wine over carafes,
which are more suited to other liquids.
